Directions:
- Put the potatoes, unpeeled, into a large pot and cover with cold water. Bring to a boil and simmer until almost tender, about 15-20 minutes. Do not overcook, or they will fall apart and you won't be able to cut them into fries.
- Drain and dry the potatoes and allow to cool enough to handle.
- Carefully cut each potato lengthwise into about 6 wedges. (Original recipe said 4 wedges, but those are too thick in my opinion.) You do have to be careful, since they are already cooked, that they could crumble or fall apart.
- Place the wedges on a baking sheet and brush both sides of the potatoes with oil.
- In a small bowl combine chili powder, salt and cumin. Sprinkle over the potatoes.
- Grill the potato wedges for 3 to 4 minutes per side, until golden brown.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 251.31 Kcal (1052 kJ) | ||
| Calories from fat | 123.66 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.74g | 21% | |
|---|---|---|---|
| Sodium | 200.6mg | 8% | |
| Potassium | 721.81mg | 15% | |
| Total Carbs | 31.44g | 10% | |
| Sugars | 1.33g | 5% | |
| Dietary Fiber | 2.69g | 11% | |
| Protein | 3.71g | 7% | |
| Vitamin C | 31.1mg | 52% | |
| Vitamin A | 0.7mg | 22% | |
| Iron | 1.5mg | 8% | |
| Calcium | 27.9mg | 3% | |
| Amount Per 100 g | |||
| Calories | 134.39 Kcal (563 kJ) | ||
| Calories from fat | 66.13 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.35g | 21% | |
|---|---|---|---|
| Sodium | 107.27mg | 8% | |
| Potassium | 385.98mg | 15% | |
| Total Carbs | 16.81g | 10% | |
| Sugars | 0.71g | 5% | |
| Dietary Fiber | 1.44g | 11% | |
| Protein | 1.98g | 7% | |
| Vitamin C | 16.6mg | 52% | |
| Vitamin A | 0.4mg | 22% | |
| Iron | 0.8mg | 8% | |
| Calcium | 14.9mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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