Directions:
- To prepare steak, coat porterhouse steak with Worcestershire. Cover and marinate steak in refrigerator 30 minutes, turning occasionally.
- Prepare grill with one side on medium heat and one side on high heat.
- Remove steak from Worcestershire; discard Worcestershire. Sprinkle steak with 1 teaspoon salt and 1 teaspoon pepper; let stand at room temperature 15 minutes. Place steak on grill rack coated with cooking spray over high heat; grill 3 minutes on each side. Turn steak and place over medium heat; grill 3 minutes on each side or until desired degree of doneness. Place steak on a platter. Rub butter over top of steak; let stand 10 minutes.
- To prepare fries, combine 1 teaspoon salt, paprika, 1 teaspoon pepper, garlic powder, onion powder, and chili powder. Combine oil and potatoes in a large bowl, tossing to coat. Sprinkle potatoes with paprika mixture; toss gently to coat.
- Place potatoes on grill rack coated with cooking spray over medium heat; grill 18 minutes or until sweet potatoes are tender, turning occasionally. Remove sweet potatoes; keep warm. Grill baking potatoes an additional 6 minutes or until tender.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 192.56 Kcal (806 kJ) | ||
| Calories from fat | 102.36 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.37g | 17% | |
|---|---|---|---|
| Cholesterol | 70.48mg | 23% | |
| Sodium | 127.51mg | 5% | |
| Potassium | 310.14mg | 7% | |
| Total Carbs | 2.5g | 1% | |
| Sugars | 0.69g | 3% | |
| Dietary Fiber | 0.59g | 2% | |
| Protein | 19.94g | 40% | |
| Vitamin C | 0.8mg | 1% | |
| Iron | 2.9mg | 16% | |
| Calcium | 17.7mg | 2% | |
| Amount Per 100 g | |||
| Calories | 222.23 Kcal (930 kJ) | ||
| Calories from fat | 118.13 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.13g | 17% | |
|---|---|---|---|
| Cholesterol | 81.34mg | 23% | |
| Sodium | 147.16mg | 5% | |
| Potassium | 357.93mg | 7% | |
| Total Carbs | 2.88g | 1% | |
| Sugars | 0.79g | 3% | |
| Dietary Fiber | 0.68g | 2% | |
| Protein | 23.01g | 40% | |
| Vitamin C | 0.9mg | 1% | |
| Iron | 3.3mg | 16% | |
| Calcium | 20.4mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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