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Grilled Steak Fries (Patrick and Gina Neely) Recipe

Grilled Steak Fries (Patrick and Gina Neely) Recipe

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Grilled Steak Fries (Patrick and Gina Neely)

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Ingredients:

Serving

4 large russet potatoes , well scrubbed
1/4 cup olive oil
1 tsp neely's dry rub
kosher salt and freshly ground black pepper
creole dipping sauce , recipe follows
3 tbsp creole mustard
1/2 cup mayonnaise
dash hot sauce

Directions:

Preheat the grill to medium heat.
Add the potatoes to a large pot of cold water. Bring potatoes to a boil over medium heat, then reduce the heat and simmer until the potatoes are just slightly tender but not cooked through about 10 to 12 minutes. Drain the potatoes and dry well. Slice the potatoes into thick wedges, about 6 per potato.
In a large bowl, whisk together the olive oil, dry rub, and salt and pepper, to taste. Add the potato wedges and toss. Grill the potatoes until golden brown and crisp all over, about 10 to 12 minutes. Transfer the potatoes to a serving bowl or platter and serve with Creole Mustard Dipping Sauce.
Creole Dipping Sauce:
Combine all of the ingredients in a small bowl.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	390.81 Kcal (1636 kJ)
Calories from fat	252.46 Kcal
		% Daily Value*
Total Fat	28.05g	43%
Cholesterol	9.24mg	3%
Sodium	272.61mg	11%
Potassium	778.1mg	17%
Total Carbs	30.14g	10%
Sugars	2.25g	9%
Dietary Fiber	3.04g	12%
Protein	4.73g	9%
Vitamin C	11.6mg	19%
Iron	1.6mg	9%
Calcium	31.9mg	3%

Amount Per 100 g
Calories	213.82 Kcal (895 kJ)
Calories from fat	138.12 Kcal
		% Daily Value*
Total Fat	15.35g	43%
Cholesterol	5.06mg	3%
Sodium	149.15mg	11%
Potassium	425.71mg	17%
Total Carbs	16.49g	10%
Sugars	1.23g	9%
Dietary Fiber	1.66g	12%
Protein	2.59g	9%
Vitamin C	6.4mg	19%
Iron	0.9mg	9%
Calcium	17.5mg	3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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