Grilled Filet Mignon Steak Topped With Melted Gorgonzola Cheese Recipe

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Grilled Filet Mignon Steak Topped With Melted Gorgonzola Cheese
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Ingredients:

Directions:

  1. Trim excess fat from outer edge of steaks.
  2. Season to taste with pepper (no salt will be needed as the Gorgonzola is salty enough).
  3. Place steaks on cooking grate. Cook over Indirect/Medium heat for 7 to 8 minutes per side for medium-rare, or to desired doneness.
  4. Combine cheese and onions; sprinkle over steaks during last half of cooking time.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 101.27 Kcal (424 kJ)
Calories from fat 73.99 Kcal
% Daily Value*
Total Fat 8.22g 13%
Cholesterol 21.26mg 7%
Sodium 396.15mg 17%
Potassium 79.63mg 2%
Total Carbs 0.83g 0%
Sugars 0.51g 2%
Dietary Fiber 0.09g 0%
Protein 6g 12%
Vitamin C 0.6mg 1%
Vitamin A 0.3mg 9%
Calcium 152.6mg 15%
Amount Per 100 g
Calories 308.88 Kcal (1293 kJ)
Calories from fat 225.68 Kcal
% Daily Value*
Total Fat 25.08g 13%
Cholesterol 64.85mg 7%
Sodium 1208.23mg 17%
Potassium 242.87mg 2%
Total Carbs 2.54g 0%
Sugars 1.54g 2%
Dietary Fiber 0.27g 0%
Protein 18.29g 12%
Vitamin C 1.8mg 1%
Vitamin A 0.9mg 9%
Iron 0.1mg 0%
Calcium 465.3mg 15%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 2.7
    Points
  • 3
    PointsPlus

Good Points

  • saturated fat free

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