Grilled Filet Mignon Steak Topped With Melted Gorgonzola Cheese |
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Prep Time: 3 Minutes Cook Time: 16 Minutes |
Ready In: 19 Minutes Servings: 4 |
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Tender filet mignon steak, grilled to perfection, and topped with melted gorgonzola cheese, green onions, and a twist of black pepper! Absolutely divine! Serve with a fresh garden salad of mixed baby greens tossed with Fresh Lemon Vinaigrette Dressing (Zitronenvinaigrette), and a side of Weber's Twice-Grilled Potatoes With Gruyere Cheese and Dijon. Adapted from Weber's Gas Barbecue Book. Ingredients:
4 best quality beef tenderloin filet mignon steaks (about 2 inches thick) |
4 ounces gorgonzola blue cheese, crumbled |
1/4 cup thinly sliced green onion, and tops |
fresh ground black pepper, to taste |
Directions:
1. Trim excess fat from outer edge of steaks.
2. Season to taste with pepper (no salt will be needed as the Gorgonzola is salty enough).
3. Place steaks on cooking grate. Cook over Indirect/Medium heat for 7 to 8 minutes per side for medium-rare, or to desired doneness.
4. Combine cheese and onions; sprinkle over steaks during last half of cooking time.
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