Sacré Boeuf Sirloin Steak Topped With Mustard Herb Butter Recipe

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Sacré Boeuf Sirloin Steak Topped With Mustard Herb Butter
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  1. Mix all the ingredients (except the steaks!) in a bowl. Turn the mixture out onto a sheet of greaseproof paper and roll into a sausage shape. (You could use cling film if you wish instead.) Chill the butter mixture for at least one hour. Remove just before serving on top of the steak, and cut into rounds.
  2. Cook the steaks to your liking and leave to rest for 2-3 minutes to allow the juices to run back into the meat.
  3. Just before serving, place a couple of rounds/discs of mustard butter on top of the steaks and serve with chips (fries) and grilled tomatoes or fresh salad leaves.
  4. Sacré Bleu!
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 461.36 Kcal (1932 kJ)
Calories from fat 292.33 Kcal
% Daily Value*
Total Fat 32.48g 50%
Cholesterol 168.51mg 56%
Sodium 651.24mg 27%
Potassium 611.96mg 13%
Total Carbs 1.77g 1%
Sugars 0.02g 0%
Dietary Fiber 0.22g 1%
Protein 42.89g 86%
Vitamin C 3.5mg 6%
Vitamin A 0.3mg 8%
Iron 5mg 28%
Calcium 44.6mg 4%
Amount Per 100 g
Calories 259.66 Kcal (1087 kJ)
Calories from fat 164.53 Kcal
% Daily Value*
Total Fat 18.28g 50%
Cholesterol 94.84mg 56%
Sodium 366.52mg 27%
Potassium 344.41mg 13%
Total Carbs 1g 1%
Sugars 0.01g 0%
Dietary Fiber 0.13g 1%
Protein 24.14g 86%
Vitamin C 1.9mg 6%
Vitamin A 0.1mg 8%
Iron 2.8mg 28%
Calcium 25.1mg 4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 11.9
  • 12

Good Points

  • saturated fat free,
  • sugar free

Bad Points

  • High in Sodium

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