Ingredients:
- garlic, minced to taste
- onion, minced to taste
- basil, minced to taste
- salt, to taste,if needed
Directions:
- In a large glass mixing bowl, combine the olive oil (or bottled vinaigrette), lemon juice, mustard, garlic, onion, basil and pepper, add the salt if desired.
- Add the eggplant rounds, coating well.
- Marinate for at least an hour.
- Remove eggplants rounds from bowl, grill or broil until cooked through, about 5 minutes on one side then turn over and cook for about 1 minute on the other side- watch carefully not to overcook.
- Remove and place on paper towels till cool.
- Wrap each eggplant round around a stick of mozzarella, secure with a toothpick Serve by themselves or with your favourite dip.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 342.78 Kcal (1435 kJ) | ||
| Calories from fat | 303.26 Kcal | ||
| % Daily Value* | |||
| Total Fat | 33.7g | 52% | |
|---|---|---|---|
| Cholesterol | 3.57mg | 1% | |
| Sodium | 182.58mg | 8% | |
| Potassium | 144.15mg | 3% | |
| Total Carbs | 4.62g | 2% | |
| Sugars | 2.43g | 10% | |
| Dietary Fiber | 1.89g | 8% | |
| Protein | 6.94g | 14% | |
| Vitamin C | 5.7mg | 10% | |
| Iron | 0.1mg | 0% | |
| Calcium | 197.6mg | 20% | |
| Amount Per 100 g | |||
| Calories | 299.28 Kcal (1253 kJ) | ||
| Calories from fat | 264.77 Kcal | ||
| % Daily Value* | |||
| Total Fat | 29.42g | 52% | |
|---|---|---|---|
| Cholesterol | 3.12mg | 1% | |
| Sodium | 159.41mg | 8% | |
| Potassium | 125.86mg | 3% | |
| Total Carbs | 4.03g | 2% | |
| Sugars | 2.12g | 10% | |
| Dietary Fiber | 1.65g | 8% | |
| Protein | 6.06g | 14% | |
| Vitamin C | 5mg | 10% | |
| Iron | 0.1mg | 0% | |
| Calcium | 172.5mg | 20% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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