Grilled Pancetta-Radicchio Wraps with Goat Cheese Recipe

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Grilled Pancetta-Radicchio Wraps with Goat Cheese
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Ingredients:

Directions:

  1. Divide the cheese equally among the radicchio leaves, placing it in the center. Fold one edge of each leaf over cheese, then roll up gently to enclose. Wrap a slice of pancetta around each roll and secure with one or two toothpicks (it's okay if pancetta tears a little).
  2. Lay radicchio rolls on an oiled barbecue grill over medium-hot coals or medium-high heat on a gas grill (you can hold your hand at grill level only 3 to 4 seconds); close lid on gas grill. Turn rolls as needed until pancetta is lightly browned and crisp on all sides, 5 to 8 minutes total.
  3. Arrange rolls on a platter and drizzle with vinegar. Serve warm or at room temperature.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 828.09 Kcal (3467 kJ)
Calories from fat 563.41 Kcal
% Daily Value*
Total Fat 62.6g 96%
Cholesterol 187.97mg 63%
Sodium 1719.78mg 72%
Potassium 432.8mg 9%
Total Carbs 15g 5%
Sugars 12.08g 48%
Dietary Fiber 0.48g 2%
Protein 46.22g 92%
Vitamin C 3.8mg 6%
Iron 0.8mg 4%
Calcium 345mg 35%
Amount Per 100 g
Calories 247.86 Kcal (1038 kJ)
Calories from fat 168.63 Kcal
% Daily Value*
Total Fat 18.74g 96%
Cholesterol 56.26mg 63%
Sodium 514.75mg 72%
Potassium 129.54mg 9%
Total Carbs 4.49g 5%
Sugars 3.62g 48%
Dietary Fiber 0.14g 2%
Protein 13.83g 92%
Vitamin C 1.1mg 6%
Iron 0.2mg 4%
Calcium 103.3mg 35%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 21.7
    Points
  • 22
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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