Caesar Salad Recipe

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Caesar Salad
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Ingredients:

Directions:

  1. In a jar with a tight-fitting lid, combine the oil, lemon juice, mustard and garlic; shake well. In a salad bowl, combine the romaine, croutons, Parmesan cheese and pepper. Drizzle with dressing and toss to coat. Yield: 4 servings.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 307.51 Kcal (1287 kJ)
Calories from fat 144.26 Kcal
% Daily Value*
Total Fat 16.03g 25%
Cholesterol 7.19mg 2%
Sodium 523.46mg 22%
Potassium 20.31mg 0%
Total Carbs 29.15g 10%
Sugars 5.84g 23%
Dietary Fiber 0.05g 0%
Protein 9.44g 19%
Vitamin C 2.5mg 4%
Iron 0.1mg 1%
Calcium 127.6mg 13%
Amount Per 100 g
Calories 453.31 Kcal (1898 kJ)
Calories from fat 212.66 Kcal
% Daily Value*
Total Fat 23.63g 25%
Cholesterol 10.6mg 2%
Sodium 771.65mg 22%
Potassium 29.94mg 0%
Total Carbs 42.97g 10%
Sugars 8.61g 23%
Dietary Fiber 0.08g 0%
Protein 13.92g 19%
Vitamin C 3.7mg 4%
Iron 0.2mg 1%
Calcium 188.1mg 13%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 7.5
    Points
  • 8
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol

Bad Points

  • High in Sodium

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