Endive Finger Salads Recipe

Posted by
Rate It!
Endive Finger Salads
Add your photo!
Count
Calories
Minutes

Ingredients:

Directions:

  1. Chop, slice and mince above ingredients, combine in a bowl.
  2. Add olive oil and vinegar, salt and pepper, and mix gently together.
  3. Arrange endive leaves on a plate, fill each one with a teaspoonful of the mixture and serve.
Kitchen-Friendly View

Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 171.31 Kcal (717 kJ)
Calories from fat 49.34 Kcal
% Daily Value*
Total Fat 5.48g 8%
Cholesterol 6.68mg 2%
Sodium 497.73mg 21%
Potassium 52.62mg 1%
Total Carbs 24.01g 8%
Sugars 1.23g 5%
Dietary Fiber 20.98g 84%
Protein 8.22g 16%
Vitamin C 61.2mg 102%
Iron 7.1mg 40%
Calcium 321.2mg 32%
Amount Per 100 g
Calories 27.18 Kcal (114 kJ)
Calories from fat 7.83 Kcal
% Daily Value*
Total Fat 0.87g 8%
Cholesterol 1.06mg 2%
Sodium 78.98mg 21%
Potassium 8.35mg 1%
Total Carbs 3.81g 8%
Sugars 0.2g 5%
Dietary Fiber 3.33g 84%
Protein 1.3g 16%
Vitamin C 9.7mg 102%
Iron 1.1mg 40%
Calcium 51mg 32%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
Search recipes
by ingredients
Construct & Analyze
Your Recipe

Recipe Tags

Weightwatchers Points

  • 3.1
    Points
  • 3
    PointsPlus

Good Points

  • low calorie,
  • low fat,
  • saturated fat free,
  • low sodium,
  • cholesterol free,
  • sugar free,
  • good source of fiber

Share Recipe

Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top