Directions:
- Stir first 4 ingredients in small bowl until sugar dissolves. Melt butter with 2 tablespoons oil in small saucepan over medium heat. Add fish sauce mixture and green onions and simmer until sauce begins to thicken, about 2 minutes.
- Do ahead: Butter sauce can be made 2 hours ahead. Let stand at room temperature.
- Preheat barbecue (medium-high heat). Brush corn with oil. Grill corn until tender and charred in spots, about 13 minutes. Brush corn generously with butter sauce and serve, passing remaining sauce separately.
- *Fish sauce is a versatile ingredient. Try it (1) mixed with garlic and cilantro as a marinade for grilled chicken; (2) in barbecue sauce for ribs; (3) in a salad of slivered green apples and chopped cilantro; and (4) in a compound butter with cayenne and shallots for grilled fish. It is available in the Asian foods section of many supermarkets and at Asian markets.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 392.62 Kcal (1644 kJ) | ||
| Calories from fat | 324.74 Kcal | ||
| % Daily Value* | |||
| Total Fat | 36.08g | 56% | |
|---|---|---|---|
| Cholesterol | 80.98mg | 27% | |
| Sodium | 724.52mg | 30% | |
| Potassium | 282.1mg | 6% | |
| Total Carbs | 17.64g | 6% | |
| Sugars | 3.11g | 12% | |
| Dietary Fiber | 2.77g | 11% | |
| Protein | 3.56g | 7% | |
| Vitamin C | 6.5mg | 11% | |
| Vitamin A | 0.4mg | 13% | |
| Iron | 1mg | 6% | |
| Calcium | 16.6mg | 2% | |
| Amount Per 100 g | |||
| Calories | 266.26 Kcal (1115 kJ) | ||
| Calories from fat | 220.23 Kcal | ||
| % Daily Value* | |||
| Total Fat | 24.47g | 56% | |
|---|---|---|---|
| Cholesterol | 54.92mg | 27% | |
| Sodium | 491.34mg | 30% | |
| Potassium | 191.31mg | 6% | |
| Total Carbs | 11.96g | 6% | |
| Sugars | 2.11g | 12% | |
| Dietary Fiber | 1.88g | 11% | |
| Protein | 2.41g | 7% | |
| Vitamin C | 4.4mg | 11% | |
| Vitamin A | 0.3mg | 13% | |
| Iron | 0.7mg | 6% | |
| Calcium | 11.2mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
Try this similar recipes
-
Grilled Corn With Sweet-savory Asian Glaze
Fish sauce , such as nam pla or nuoc nam *(see below) and 7 more.. -
Crab & Brie Omelet (Treasure Trove #12)
Eggs, Cold water, Salt, Black pepper, Butter (1/2 stick) and 3 more.. -
Cold Soba Noodles with Vietnamese Pork
Chopped green onions, divided, Dark sesame oil, divided and 11 more.. -
Polenta with Mushroom Ragout
Water, Yellow cornmeal, Salt, Freshly ground black pepper and 11 more.. -
Crab and Corn Soup
Water, Crab boil seasoning and 7 more.. -
Shelli's Lemon Pepper Catfish
Butter, Olive oil, Chopped green onions, Garlic, minced and 7 more.. -
Thai Salmon Salad
Fish sauce, Lime juice, Brown sugar, Thai chiles, chopped and 6 more.. -
Salmon Chowder
Olive oil, Onion, chopped, Celery seed, Garlic powder and 10 more.. -
Thai Salmon Salad
Fish sauce, Lime juice, Brown sugar, Thai chiles, chopped and 6 more.. -
Thai Salmon Salad
Fish sauce, Lime juice, Brown sugar, Thai chilies, chopped and 6 more.. -
Creamed Zucchini Soup
Butter, Olive oil, Green onion, chopped, Leek, chopped and 7 more.. -
Cinco de Mayo Bread
Water, White bread flour, Sugar, Salt, Olive oil, Cornmeal and 5 more.. -
Whole Grain and Italian Sausage–Stuffed Cabbage
Water, Dried porcini mushrooms, crushed (about 1/2 oz) and 15 more..
Also Try
-
Grilled Corn with Roasted Garlic Butter
Heads of garlic, Olive oil, Butter, room temperature and 1 more.. -
-
Grilled Corn with Hoisin-Orange Butter
Butter, room temperature, Hoisin sauce, Grated orange peel and 3 more.. -
Grilled Corn with Honey-Ginger Barbecue Sauce
Warm honey-ginger barbecue sauce, Ears of corn, shucked and 2 more.. -
Grilled Mahimahi with Tamarind Glaze
Tamarind pulp (from a pliable block), Boiling-hot water and 7 more.. -
-
-
-
-
Grilled Vegetables with Mint Raita
Plain whole-milk yogurt, Chopped fresh mint, Garam masala and 7 more..
Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
