Thai Salmon Salad Recipe

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Ingredients:

Serving

4 tbsp. fish sauce
4 tbsp. lime juice
2 tsp. brown sugar
4 thai chilies, chopped
1 1/2 lbs. salmon fillets
1 tsp. olive oil
1 onion, thinly sliced
1 large tomato, chopped
1 cup chopped fresh basil
mixed greens

Directions:

Preheat oven to 400 degrees F.
Prepare the dressing by combining the fish sauce, lime juice, brown sugar and chopped chilies in a small bowl; set aside.
Place the salmon fillets on a baking try and rub with olive oil.
Bake for 20 minutes or until the salmon flakes easily with a fork.
Let the fillets cool for at least 15 minutes. Then place them into a big bowl and break into big chunks with a fork. Add onion, tomato, and basil; pour the dressing over all and toss gently until mixed. Serve on individual plates over mixed greens.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	175.15 Kcal (733 kJ)
Calories from fat	47.93 Kcal
		% Daily Value*
Total Fat	5.33g	8%
Cholesterol	52.15mg	17%
Sodium	1030.07mg	43%
Potassium	573.4mg	12%
Total Carbs	5.33g	2%
Sugars	3.36g	13%
Dietary Fiber	0.75g	3%
Protein	25.02g	50%
Vitamin C	9.5mg	16%
Iron	0.3mg	1%
Calcium	29.7mg	3%

Amount Per 100 g
Calories	92.12 Kcal (386 kJ)
Calories from fat	25.21 Kcal
		% Daily Value*
Total Fat	2.8g	8%
Cholesterol	27.43mg	17%
Sodium	541.78mg	43%
Potassium	301.59mg	12%
Total Carbs	2.8g	2%
Sugars	1.77g	13%
Dietary Fiber	0.39g	3%
Protein	13.16g	50%
Vitamin C	5mg	16%
Iron	0.1mg	1%
Calcium	15.6mg	3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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