Pan Grilled Chicken With Tomatoes and Olives Recipe

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Pan Grilled Chicken With Tomatoes and Olives
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Ingredients:

Directions:

  1. Cube chicken and coat with 2 teaspoons olive oil.
  2. Sprinkle 2 tablespoons of italian dressing mix over chicken.
  3. Heat nonstick skillet over medium heat.
  4. Add chicken and cook until chicken is no longer pink.
  5. Combine tomatoes, olives, remaining 2 teaspoons olive oil, remaining italian dressing mix and basil in a bowl.
  6. Transfer chicken and couscous (or pasta) to serving plates, and top with olive mixture and cheese.
  7. Serve immediately.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 548.93 Kcal (2298 kJ)
Calories from fat 221.51 Kcal
% Daily Value*
Total Fat 24.61g 38%
Cholesterol 189.73mg 63%
Sodium 1451.96mg 60%
Potassium 933.51mg 20%
Total Carbs 24.11g 8%
Sugars 4.84g 19%
Dietary Fiber 1.77g 7%
Protein 59.08g 118%
Vitamin C 10.8mg 18%
Iron 0.9mg 5%
Calcium 310mg 31%
Amount Per 100 g
Calories 117.94 Kcal (494 kJ)
Calories from fat 47.59 Kcal
% Daily Value*
Total Fat 5.29g 38%
Cholesterol 40.76mg 63%
Sodium 311.96mg 60%
Potassium 200.57mg 20%
Total Carbs 5.18g 8%
Sugars 1.04g 19%
Dietary Fiber 0.38g 7%
Protein 12.69g 118%
Vitamin C 2.3mg 18%
Iron 0.2mg 5%
Calcium 66.6mg 31%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 12.7
    Points
  • 14
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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