Directions:
- Heat oil in a medium skillet over medium-high heat.
- Fry chicken pieces in the oil until slightly browned and the juices run clear.
- Remove from the skillet and drain on paper towel.
- In a Dutch oven, heat chicken broth over medium heat.
- Add cooked chicken, carrots, peas, celery, onion, and mushrooms.
- Bring to a boil, then reduce heat and simmer for 20 minutes.
- Add the noodles and cook for 10 more minutes.
- *Note*-you can add some garlic powder, black pepper, or parsley flakes to your taste if you need a little more flavor.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 199.91 Kcal (837 kJ) | ||
| Calories from fat | 63.41 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.05g | 11% | |
|---|---|---|---|
| Cholesterol | 71.83mg | 24% | |
| Sodium | 549.29mg | 23% | |
| Potassium | 471.1mg | 10% | |
| Total Carbs | 7.47g | 2% | |
| Sugars | 1.75g | 7% | |
| Dietary Fiber | 1.66g | 7% | |
| Protein | 26.95g | 54% | |
| Vitamin C | 2.6mg | 4% | |
| Vitamin A | 0.4mg | 12% | |
| Iron | 0.9mg | 5% | |
| Calcium | 32.9mg | 3% | |
| Amount Per 100 g | |||
| Calories | 98.93 Kcal (414 kJ) | ||
| Calories from fat | 31.38 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.49g | 11% | |
|---|---|---|---|
| Cholesterol | 35.55mg | 24% | |
| Sodium | 271.83mg | 23% | |
| Potassium | 233.13mg | 10% | |
| Total Carbs | 3.7g | 2% | |
| Sugars | 0.87g | 7% | |
| Dietary Fiber | 0.82g | 7% | |
| Protein | 13.34g | 54% | |
| Vitamin C | 1.3mg | 4% | |
| Vitamin A | 0.2mg | 12% | |
| Iron | 0.4mg | 5% | |
| Calcium | 16.3mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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