Pastina Chicken Soup Recipe

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Pastina Chicken Soup
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  1. Bring broth to a boil in a large saucepan.
  2. Stir in celery, onions, carrots potato,bpepper, salt,chicken bouillon powder and chicken.
  3. Bring to a boil and reduce to simmer for 45 minutes,.
  4. Remove chicken and chop in tiny pieces.
  5. Add pasta and chicken to soup and cook 10 minutes.
  6. Spoon into soup bowls and pass the Parmesan cheese.
  7. Tip.
  8. Use your processor on pulse mode to chop your vegetables.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 119.44 Kcal (500 kJ)
Calories from fat 29.25 Kcal
% Daily Value*
Total Fat 3.25g 5%
Cholesterol 35.13mg 12%
Sodium 1304.45mg 54%
Potassium 451.23mg 10%
Total Carbs 10.17g 3%
Sugars 2.84g 11%
Dietary Fiber 2.1g 8%
Protein 9.97g 20%
Vitamin C 19.5mg 33%
Vitamin A 0.3mg 11%
Iron 30.3mg 168%
Calcium 109.6mg 11%
Amount Per 100 g
Calories 33.99 Kcal (142 kJ)
Calories from fat 8.33 Kcal
% Daily Value*
Total Fat 0.93g 5%
Cholesterol 10mg 12%
Sodium 371.21mg 54%
Potassium 128.41mg 10%
Total Carbs 2.89g 3%
Sugars 0.81g 11%
Dietary Fiber 0.6g 8%
Protein 2.84g 20%
Vitamin C 5.6mg 33%
Vitamin A 0.1mg 11%
Iron 8.6mg 168%
Calcium 31.2mg 11%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 2.2
  • 3

Good Points

  • low calorie,
  • low fat,
  • saturated fat free,
  • low cholesterol

Bad Points

  • High in Sodium

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