Grilled Chicken Marsala Recipe

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Grilled Chicken Marsala
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Ingredients:

Directions:

  1. Season chicken with salt and pepper and grill.
  2. In the meantime, coat large skillet lightly with olive oil and set over medium-high heat.
  3. Add bacon and cook just until crisp and lightly browned. Add mushrooms and cook until just beginning to soften and brown.
  4. Combine Marsala, broth and corn starch.
  5. With pan over medium-high heat add the Marsala mixture and scrape up the browned bits from the bottom of the pan.
  6. Cook Marsala mixture until it is reduced by one quarter.
  7. Stir in cream and simmer until you get a nicely thickened sauce.
  8. Add the chicken to the pan and turn to coat and reheat for a minute.
  9. Serve with the sauce over top and a sprinkle of parsley.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 433.55 Kcal (1815 kJ)
Calories from fat 263.34 Kcal
% Daily Value*
Total Fat 29.26g 45%
Cholesterol 67.04mg 22%
Sodium 791.89mg 33%
Potassium 482.74mg 10%
Total Carbs 22.53g 8%
Sugars 0.89g 4%
Dietary Fiber 1.64g 7%
Protein 20.33g 41%
Vitamin C 9mg 15%
Iron 1.7mg 10%
Calcium 39.9mg 4%
Amount Per 100 g
Calories 201.52 Kcal (844 kJ)
Calories from fat 122.4 Kcal
% Daily Value*
Total Fat 13.6g 45%
Cholesterol 31.16mg 22%
Sodium 368.08mg 33%
Potassium 224.38mg 10%
Total Carbs 10.47g 8%
Sugars 0.41g 4%
Dietary Fiber 0.76g 7%
Protein 9.45g 41%
Vitamin C 4.2mg 15%
Iron 0.8mg 10%
Calcium 18.6mg 4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 10.8
    Points
  • 12
    PointsPlus

Good Points

  • saturated fat free,
  • sugar free

Bad Points

  • High in Sodium

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