Chicken a La Chardon Recipe

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Chicken a La Chardon
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Ingredients:

Directions:

  1. Preheat oven to 375°.
  2. Bone 3 whole chicken breasts, leave whole or cut in 1/2.
  3. Beat egg with salt and pepper to taste then add 1 teaspoons garlic powder. Set aside.
  4. Combing bread crumbs and 1/2 tsp garlic powder and Parmesan cheese. Set aside.
  5. Dip chicken in egg mixture then roll in bread crumb mixture.
  6. Arrange chicken, single layer, in a large shallow dish.
  7. Melt butter in small saucepan and add 1/2 teaspoons garlic powder, parsley and lemon juice.
  8. Pour 1/2 of the butter over chicken and bake at 375 for 25- 30 minute.
  9. Remove from oven and spread mushrooms all over and pour remaining butter over top.
  10. Return to oven and bake for 5-10 minutes.
  11. Garnish with parsley.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 189.92 Kcal (795 kJ)
Calories from fat 135.54 Kcal
% Daily Value*
Total Fat 15.06g 23%
Cholesterol 58.77mg 20%
Sodium 193.32mg 8%
Potassium 136.1mg 3%
Total Carbs 8.22g 3%
Sugars 1.35g 5%
Dietary Fiber 0.82g 3%
Protein 5.69g 11%
Vitamin C 2.8mg 5%
Vitamin A 0.1mg 5%
Iron 0.9mg 5%
Calcium 89.5mg 9%
Amount Per 100 g
Calories 201.96 Kcal (846 kJ)
Calories from fat 144.13 Kcal
% Daily Value*
Total Fat 16.01g 23%
Cholesterol 62.49mg 20%
Sodium 205.57mg 8%
Potassium 144.73mg 3%
Total Carbs 8.75g 3%
Sugars 1.43g 5%
Dietary Fiber 0.87g 3%
Protein 6.05g 11%
Vitamin C 2.9mg 5%
Vitamin A 0.2mg 5%
Iron 1mg 5%
Calcium 95.2mg 9%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 4.9
    Points
  • 5
    PointsPlus

Good Points

  • saturated fat free

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