Directions:
- Heat the oil in a large nonstick skillet over high heat. Sprinkle the chicken with salt and pepper. Add to the skillet and saute until cooked through, about 3 minutes on each side. Transfer the chicken to a platter and cover to keep warm.
- Add the mushrooms to the skillet; saute until browned, about 3 minutes. Sprinkle the mushrooms with the flour, stirring to blend. Add the wine and broth; bring to a boil. Cook, stirring occasionally, until the sauce thickens, about 3 minutes longer. Stir in the parsley. Spoon the mushroom mixture over the chicken.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 709.44 Kcal (2970 kJ) | ||
| Calories from fat | 204.59 Kcal | ||
| % Daily Value* | |||
| Total Fat | 22.73g | 35% | |
|---|---|---|---|
| Cholesterol | 267.62mg | 89% | |
| Sodium | 3535.29mg | 147% | |
| Potassium | 1817.5mg | 39% | |
| Total Carbs | 25.11g | 8% | |
| Sugars | 2.85g | 11% | |
| Dietary Fiber | 1.96g | 8% | |
| Protein | 96.27g | 193% | |
| Vitamin C | 7.9mg | 13% | |
| Iron | 1.8mg | 10% | |
| Calcium | 39mg | 4% | |
| Amount Per 100 g | |||
| Calories | 89.16 Kcal (373 kJ) | ||
| Calories from fat | 25.71 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.86g | 35% | |
|---|---|---|---|
| Cholesterol | 33.64mg | 89% | |
| Sodium | 444.32mg | 147% | |
| Potassium | 228.43mg | 39% | |
| Total Carbs | 3.16g | 8% | |
| Sugars | 0.36g | 11% | |
| Dietary Fiber | 0.25g | 8% | |
| Protein | 12.1g | 193% | |
| Vitamin C | 1mg | 13% | |
| Iron | 0.2mg | 10% | |
| Calcium | 4.9mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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