Grilled Chicken and Vegetables Recipe

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Grilled Chicken and Vegetables
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Ingredients:

Directions:

  1. Put chicken breasts (or cubes if making kabobs) in a zip bag with 1/4 cup of Gourmet Sauce; shake bag to coat chicken.
  2. Marinate 30 minutes in refrigerator.
  3. [Preparevegetables while chicken marinates.
  4. ].
  5. Grill or broil chicken for 8-10 minutes on each side or until juices run clear.
  6. Baste chicken using 1/2 cup sauce during grilling.
  7. Remove chicken from grill and keep warm.
  8. Place vegetables in a grill basket or on a broiler pan and grill or broil for 10-12 minutes until vegetables are tender-crisp.
  9. Heat remaining 1/2 cup sauce in a small saucepan.
  10. Slice chicken into strips and toss together with grilled vegetables and heated sauce.
  11. Alternate kabob method: While chicken is marinating, thread red pepper, mushroom halves, and zucchini cubes on soaked skewers.
  12. Thread marinated chicken cubes on skewers.
  13. Grill skewers until vegetables are tender crisp (15-20 minutes) and chicken is cooked (about 20 minutes).
  14. Baste the skewers during grilling.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 288.35 Kcal (1207 kJ)
Calories from fat 24.49 Kcal
% Daily Value*
Total Fat 2.72g 4%
Cholesterol 53.51mg 18%
Sodium 2173.83mg 91%
Potassium 407.67mg 9%
Total Carbs 42.32g 14%
Sugars 41.49g 166%
Dietary Fiber 0.79g 3%
Protein 23.3g 47%
Vitamin C 35.8mg 60%
Iron 0.3mg 2%
Calcium 6.6mg 1%
Amount Per 100 g
Calories 129.05 Kcal (540 kJ)
Calories from fat 10.96 Kcal
% Daily Value*
Total Fat 1.22g 4%
Cholesterol 23.95mg 18%
Sodium 972.92mg 91%
Potassium 182.46mg 9%
Total Carbs 18.94g 14%
Sugars 18.57g 166%
Dietary Fiber 0.35g 3%
Protein 10.43g 47%
Vitamin C 16mg 60%
Iron 0.1mg 2%
Calcium 3mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 5.8
    Points
  • 7
    PointsPlus

Good Points

  • low fat,
  • saturated fat free

Bad Points

  • High in Sodium

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