Grilled Cheese Quesadillas Recipe

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Ingredients:

Serving

1 1/4 cups shredded sharp cheddar cheese (about 4-1/2 oz.)
1 cup shredded monterey jack cheese (about 4 oz.)
6 flour tortillas (6-8 inches)
4 scallions, cut diagonally into thin slices

Directions:

Combine cheeses. Lightly butter sheet of aluminum foil 3-4 inches larger than tortillas. Place tortilla on middle of foil; sprinkle one-thired of the cheese over tortilla, then one-third of the scallions. Top with second tortilla and press lightly together. Fold foil loosely over edge of tortillas, leaving most of the top exposed. Repeat with remaining tortillas, cheese, and scallions.
When grill is waqrming and before it is hot enough to grill meat, place 1 or 2 foil packages, foil side down, on grill. (They can also be grilled under the broiler. Broil, foil side down, 6 inches from heat until cheese melts, about 4 minutes.) Grill until cheese melts, about 4 minutes. dlip packages and grill until top is lightly toasted, 1-2 minutes.
Immediately cut each quesadilla into 6 wedges and serve hot. Grill remaining quesadilas.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	217.25 Kcal (910 kJ)
Calories from fat	99.89 Kcal
		% Daily Value*
Total Fat	11.1g	17%
Cholesterol	27.66mg	9%
Sodium	320.71mg	13%
Potassium	84.83mg	2%
Total Carbs	19.23g	6%
Sugars	0.39g	2%
Dietary Fiber	1.26g	5%
Protein	10.17g	20%
Vitamin C	1.9mg	3%
Vitamin A	0.4mg	13%
Iron	1.1mg	6%
Calcium	233.5mg	23%

Amount Per 100 g
Calories	264.41 Kcal (1107 kJ)
Calories from fat	121.58 Kcal
		% Daily Value*
Total Fat	13.51g	17%
Cholesterol	33.67mg	9%
Sodium	390.34mg	13%
Potassium	103.25mg	2%
Total Carbs	23.41g	6%
Sugars	0.47g	2%
Dietary Fiber	1.53g	5%
Protein	12.37g	20%
Vitamin C	2.3mg	3%
Vitamin A	0.5mg	13%
Iron	1.3mg	6%
Calcium	284.2mg	23%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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