A Crock of Cheese Recipe

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A Crock of Cheese
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Ingredients:

Directions:

  1. Add the first 8 ingredients to the container of a food processor.
  2. Process a few seconds.
  3. Slowly pour in the wine and blend until mixture is a spreadable consistency.
  4. Transfer mixture to a small crock or bowl; cover and refrigerate.
  5. Bring to room temperature and serve with crackers.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 431.31 Kcal (1806 kJ)
Calories from fat 311.47 Kcal
% Daily Value*
Total Fat 34.61g 53%
Cholesterol 108.4mg 36%
Sodium 625.94mg 26%
Potassium 109.17mg 2%
Total Carbs 3.91g 1%
Sugars 1.58g 6%
Dietary Fiber 0.04g 0%
Protein 23.61g 47%
Vitamin C 0.5mg 1%
Vitamin A 1.2mg 39%
Iron 0.1mg 1%
Calcium 698.2mg 70%
Amount Per 100 g
Calories 265.81 Kcal (1113 kJ)
Calories from fat 191.95 Kcal
% Daily Value*
Total Fat 21.33g 53%
Cholesterol 66.8mg 36%
Sodium 385.75mg 26%
Potassium 67.28mg 2%
Total Carbs 2.41g 1%
Sugars 0.98g 6%
Dietary Fiber 0.03g 0%
Protein 14.55g 47%
Vitamin C 0.3mg 1%
Vitamin A 0.7mg 39%
Iron 0.1mg 1%
Calcium 430.3mg 70%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 11.5
    Points
  • 11
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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