Directions:
- Blacken the skins of the peppers by grilling, broiling, or using a kitchen torch.
- Place in a zip-lock bag and seal; allow to stand at room temperature for about 10 minutes.
- Take peppers from bag and remove skins by holding under running tap water and scraping off skins with fingers.
- Cut peppers open and remove seeds by scraping with a spoon; dice peppers.
- Toss cheeses together in a bowl.
- Lay 4 tortillas on the counter and spread about 3/4 cup cheese over each.
- Sprinkle about 1/4 cup diced peppers over the top.
- Slide one of the cheese-covered tortillas into a 10-inch skillet over medium heat.
- Place one of the remaining tortillas on top.
- Press down with a wide spatula to remove any air pockets.
- Cover and cook 1-2 minutes, checking frequently, until bottom tortilla is crisp and browned.
- Turn over, cover, and cook 1-2 minutes, or until lightly browned.
- Repeat this process for remaining quesadillas.
- Cut into wedges and serve immediately.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 509.29 Kcal (2132 kJ) | ||
| Calories from fat | 258.47 Kcal | ||
| % Daily Value* | |||
| Total Fat | 28.72g | 44% | |
|---|---|---|---|
| Cholesterol | 74.21mg | 25% | |
| Sodium | 823.24mg | 34% | |
| Potassium | 145.71mg | 3% | |
| Total Carbs | 37.75g | 13% | |
| Sugars | 0.85g | 3% | |
| Dietary Fiber | 1.92g | 8% | |
| Protein | 24.9g | 50% | |
| Vitamin A | 0.9mg | 28% | |
| Iron | 1.9mg | 11% | |
| Calcium | 608.4mg | 61% | |
| Amount Per 100 g | |||
| Calories | 299.03 Kcal (1252 kJ) | ||
| Calories from fat | 151.76 Kcal | ||
| % Daily Value* | |||
| Total Fat | 16.86g | 44% | |
|---|---|---|---|
| Cholesterol | 43.57mg | 25% | |
| Sodium | 483.37mg | 34% | |
| Potassium | 85.56mg | 3% | |
| Total Carbs | 22.17g | 13% | |
| Sugars | 0.5g | 3% | |
| Dietary Fiber | 1.13g | 8% | |
| Protein | 14.62g | 50% | |
| Vitamin A | 0.5mg | 28% | |
| Iron | 1.1mg | 11% | |
| Calcium | 357.2mg | 61% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
Try this similar recipes
-
Grilled Cheese Quesadillas
Shredded sharp cheddar cheese (about 4-1/2 oz.) and 3 more.. -
Three-Cheese Quesadillas
Flour tortillas (8 inches), Butter, Cream cheese, softened and 7 more.. -
Texas Cheese Enchiladas
Sharp cheddar cheese, cubed 1-inch and 8 more.. -
Classic Grilled Cheese Sandwiches
Sharp cheddar cheese, grated, Monterey jack cheese, grated and 2 more.. -
Homemade Pimiento Cheese
Sharp cheddar cheese, grated, Monterey jack cheese, grated and 6 more.. -
Mexican Cheese Dip W/Green Chilies and Tequila
Shredded extra-sharp cheddar cheese and 10 more.. -
Baked Macaroni & Cheese W/ Breadcrumb Topping
Sharp cheddar cheese (shredded ) and 5 more.. -
Southern Pimento Cheese Burger by Harold Cohen - Ultimate Burger
Extra-sharp cheddar cheese, shredded, at room temperature and 17 more.. -
Grilled Cheese Sandwiches
Grated sharp cheddar cheese, Grated monterey jack cheese and 2 more.. -
A Crock of Cheese
Grated sharp cheddar cheese, Grated monterey jack cheese and 7 more.. -
Pimento Cheese
Sharp cheddar cheese, shredded and 10 more.. -
Pimento Cheese to Die For
Sharp cheddar cheese, Monterey jack cheese, Cream cheese and 10 more.. -
Zesty Queso Dip
Extra-sharp cheddar cheese, grated and 8 more..
Also Try
Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
