Directions:
- Combine cheeses in a bowl.
- Brush top side of each bread slice with melted butter. Flip 4 slices over, sprinkle with cheese and compact lightly with hand. Cover with remaining bread slices, buttered side up.
- Heat large nonstick skillet or griddle over medium-low heat for 1 minute.
- Place 2 sandwiches in pan on the griddle. Weight them down with a round cake pan, pressing lightly. Leave cake pan on top and cook until first side is golden brown, about 3 to 5 minutes. Flip sandwiches, press again with cake pan and cook until golden brown, about 2 minutes.
- Repeat with remaining sandwiches.
- Variations: Add one very thin slice of red onion, rings separated, while filling sandwiches. Or, add slices of very thinly sliced salami.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 547.94 Kcal (2294 kJ) | ||
| Calories from fat | 340.38 Kcal | ||
| % Daily Value* | |||
| Total Fat | 37.82g | 58% | |
|---|---|---|---|
| Cholesterol | 111.05mg | 37% | |
| Sodium | 752.27mg | 31% | |
| Potassium | 106.63mg | 2% | |
| Total Carbs | 26.81g | 9% | |
| Sugars | 3.2g | 13% | |
| Dietary Fiber | 5.04g | 20% | |
| Protein | 26.46g | 53% | |
| Vitamin A | 1.4mg | 48% | |
| Iron | 2.8mg | 16% | |
| Calcium | 984.5mg | 98% | |
| Amount Per 100 g | |||
| Calories | 275.97 Kcal (1155 kJ) | ||
| Calories from fat | 171.43 Kcal | ||
| % Daily Value* | |||
| Total Fat | 19.05g | 58% | |
|---|---|---|---|
| Cholesterol | 55.93mg | 37% | |
| Sodium | 378.87mg | 31% | |
| Potassium | 53.7mg | 2% | |
| Total Carbs | 13.5g | 9% | |
| Sugars | 1.61g | 13% | |
| Dietary Fiber | 2.54g | 20% | |
| Protein | 13.33g | 53% | |
| Vitamin A | 0.7mg | 48% | |
| Iron | 1.4mg | 16% | |
| Calcium | 495.8mg | 98% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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