Southern Pimento Cheese Burger by Harold Cohen - Ultimate Burger Recipe

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Southern Pimento Cheese Burger by Harold Cohen - Ultimate Burger
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Ingredients
18
Count
Nutrition
371
Calories
Total time
50
Minutes
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Ingredients:

Directions:

  1. MAKE PIMENTO CHEESE:.
  2. In a medium mixing bowl, combine Cheddar and Jack cheeses, mayonnaise, cream cheese, pimento peppers, pickle juice, horseradish sauce, and mustard; mix until well combined.
  3. MAKE HONEY SLAW:.
  4. In a small mixing bowl, combine mayonnaise, honey, and cabbage; mix until well combined.
  5. COOK BACON:.
  6. Heat a 12-inch nonstick grill pan over medium-high heat. Add bacon and cook until the bacon is crispy, about 5 minutes, flipping once. Drain on paper towels. Pour off almost all of the bacon fat from the pan, leaving a very thin layer.
  7. MAKE PATTIES:.
  8. Preheat oven to 375 degrees Fahrenheit (for toasting buns).
  9. Combine the beef, country ham, salt, and pepper in a large bowl. Handling the meat as little as possible to avoid compacting it, mix well. Divide the mixture into 4 equal portions and form into patties to fit the buns. Make an indentation in the middle of the top of each pattie to ensure even cooking.
  10. Using the same grill pan as before, cook the hamburgers over medium-high heat for 3 minutes per side or until cooked medium rare.
  11. Meanwhile, place buns on a rack in the oven. Bake for 3 to 5 minutes at 375 degrees Fahrenheit. Also, place the plates that the burgers will be served on in the oven to heat.
  12. ASSEMBLE BURGERS:.
  13. Spread a generous amount of Pimento Cheese on the cut sides of the buns.
  14. On each bun bottom (on top of the Pimento Cheese), place a thin layer of Honey Slaw.
  15. Top the slaw with a burger patty, 2 slices of bacon, and crushed potato chips.
  16. Add the bun tops.
  17. Place the completed hamburgers on a nonstick baking sheet and bake in the oven for 1 minute.
  18. Serve burgers on warm plates.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 370.58 Kcal (1552 kJ)
Calories from fat 223.09 Kcal
% Daily Value*
Total Fat 24.79g 38%
Cholesterol 81.55mg 27%
Sodium 905.39mg 38%
Potassium 482.15mg 10%
Total Carbs 10.59g 4%
Sugars 2.37g 9%
Dietary Fiber 1.02g 4%
Protein 25.97g 52%
Vitamin C 14.5mg 24%
Vitamin A 0.3mg 10%
Iron 1.6mg 9%
Calcium 174.3mg 17%
Amount Per 100 g
Calories 248.24 Kcal (1039 kJ)
Calories from fat 149.44 Kcal
% Daily Value*
Total Fat 16.6g 38%
Cholesterol 54.63mg 27%
Sodium 606.48mg 38%
Potassium 322.97mg 10%
Total Carbs 7.09g 4%
Sugars 1.59g 9%
Dietary Fiber 0.68g 4%
Protein 17.39g 52%
Vitamin C 9.7mg 24%
Vitamin A 0.2mg 10%
Iron 1.1mg 9%
Calcium 116.7mg 17%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 9.3
    Points
  • 10
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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