Directions:
- Preheat grill to 350° to 400° (medium-high) heat. Peel shrimp, leaving tails on; devein, if desired.
- Place shrimp in a large bowl, and drizzle with olive oil. Sprinkle with seasoning, and toss to coat.
- Grill shrimp, covered with grill lid, 2 to 3 minutes on each side or just until shrimp turn pink.
- Thread each skewer with 2 grilled shrimp, 2 blackberries, and 1 mango slice. Brush with Mint-Lime Drizzle, if desired.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 4223.25 Kcal (17682 kJ) | ||
| Calories from fat | 143 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15.89g | 24% | |
|---|---|---|---|
| Cholesterol | 4.83mg | 2% | |
| Sodium | 77.04mg | 3% | |
| Potassium | 10160.64mg | 216% | |
| Total Carbs | 907.89g | 303% | |
| Sugars | 846.72g | 3387% | |
| Dietary Fiber | 121.16g | 485% | |
| Protein | 175.83g | 352% | |
| Vitamin C | 2177.3mg | 3629% | |
| Calcium | 665.3mg | 67% | |
| Amount Per 100 g | |||
| Calories | 64.81 Kcal (271 kJ) | ||
| Calories from fat | 2.19 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.24g | 24% | |
|---|---|---|---|
| Cholesterol | 0.07mg | 2% | |
| Sodium | 1.18mg | 3% | |
| Potassium | 155.94mg | 216% | |
| Total Carbs | 13.93g | 303% | |
| Sugars | 12.99g | 3387% | |
| Dietary Fiber | 1.86g | 485% | |
| Protein | 2.7g | 352% | |
| Vitamin C | 33.4mg | 3629% | |
| Calcium | 10.2mg | 67% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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