Grilled Blackened Shrimp Skewers |
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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 1 |
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Blackberries and mango add color, flavor and sweetness to tropical Grilled Blackened Shrimp Skewers. Ingredients:
36 unpeeled, large raw gulf shrimp (about 1 lb., 26/30 count) |
1 teaspoon olive oil |
2 teaspoons cajun blackened seasoning |
18 (6-inch) wooden skewers |
36 fresh blackberries |
18 fresh mango slices |
mint-lime drizzle |
Directions:
1. Preheat grill to 350° to 400° (medium-high) heat. Peel shrimp, leaving tails on; devein, if desired.
2. Place shrimp in a large bowl, and drizzle with olive oil. Sprinkle with seasoning, and toss to coat.
3. Grill shrimp, covered with grill lid, 2 to 3 minutes on each side or just until shrimp turn pink.
4. Thread each skewer with 2 grilled shrimp, 2 blackberries, and 1 mango slice. Brush with Mint-Lime Drizzle, if desired.
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