Directions:
- Combine teriyaki sauce, garlic and pepper in a large ziplock bag. Add steak, seal and turn several times to coat with marinade. Let stand 15 minutes at room temperature.
- Preheat grill to high. Thread meat onto thin metal skewers; oil grates. Grill steak, turning once, until cooked to desired doneness (1 to 2 minutes per side for medium-rare). Transfer skewers to a serving platter, sprinkle with scallions and sesame seeds and serve.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 957.75 Kcal (4010 kJ) | ||
| Calories from fat | 392.2 Kcal | ||
| % Daily Value* | |||
| Total Fat | 43.58g | 67% | |
|---|---|---|---|
| Cholesterol | 308.38mg | 103% | |
| Sodium | 3901.22mg | 163% | |
| Potassium | 2028.23mg | 43% | |
| Total Carbs | 28.43g | 9% | |
| Sugars | 14.63g | 59% | |
| Dietary Fiber | 4.91g | 20% | |
| Protein | 105.54g | 211% | |
| Vitamin C | 14.2mg | 24% | |
| Iron | 14.3mg | 80% | |
| Calcium | 367.4mg | 37% | |
| Amount Per 100 g | |||
| Calories | 150.64 Kcal (631 kJ) | ||
| Calories from fat | 61.69 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.85g | 67% | |
|---|---|---|---|
| Cholesterol | 48.5mg | 103% | |
| Sodium | 613.6mg | 163% | |
| Potassium | 319.01mg | 43% | |
| Total Carbs | 4.47g | 9% | |
| Sugars | 2.3g | 59% | |
| Dietary Fiber | 0.77g | 20% | |
| Protein | 16.6g | 211% | |
| Vitamin C | 2.2mg | 24% | |
| Iron | 2.3mg | 80% | |
| Calcium | 57.8mg | 37% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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