Grilled Beef Salad With Lemongrass Dressing Recipe

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Grilled Beef Salad With Lemongrass Dressing
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Ingredients:

Directions:

  1. Prepare grill.
  2. To prepare dressing, combine first 9 ingredients, stirring until sugar dissolves.
  3. To prepare salad, sprinkle steak with salt and pepper. Place steak on a grill rack coated with cooking spray; grill 4 minutes on each side or until desired degree of doneness. Remove from grill; place on a cutting board. Let stand 15 minutes. Cut steak diagonally across grain into thin slices. Place steak, lettuce, and remaining ingredients in a large bowl. Pour dressing over salad; toss well to coat. Serve immediately.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 250.28 Kcal (1048 kJ)
Calories from fat 81.74 Kcal
% Daily Value*
Total Fat 9.08g 14%
Cholesterol 77.1mg 26%
Sodium 694.54mg 29%
Potassium 796.72mg 17%
Total Carbs 12.32g 4%
Sugars 4.8g 19%
Dietary Fiber 4.24g 17%
Protein 25.79g 52%
Vitamin C 23.3mg 39%
Vitamin A 1.6mg 52%
Iron 180.5mg 1003%
Calcium 129.1mg 13%
Amount Per 100 g
Calories 79.34 Kcal (332 kJ)
Calories from fat 25.91 Kcal
% Daily Value*
Total Fat 2.88g 14%
Cholesterol 24.44mg 26%
Sodium 220.17mg 29%
Potassium 252.56mg 17%
Total Carbs 3.91g 4%
Sugars 1.52g 19%
Dietary Fiber 1.34g 17%
Protein 8.17g 52%
Vitamin C 7.4mg 39%
Vitamin A 0.5mg 52%
Iron 57.2mg 1003%
Calcium 40.9mg 13%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 5
    Points
  • 6
    PointsPlus

Good Points

  • low fat,
  • saturated fat free

Bad Points

  • High in Sodium

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