Fried Bananas Recipe

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Fried Bananas
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Ingredients:

Directions:

  1. Peel bananas.
  2. Fry until light golden brown.
  3. Add lemon juice, then sugar, cinnamon and ginger.
  4. Let simmer a few minutes and serve immediately.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 167.54 Kcal (701 kJ)
Calories from fat 0.01 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 1.94mg 0%
Potassium 646.01mg 14%
Total Carbs 43.45g 14%
Sugars 23.42g 94%
Dietary Fiber 5.34g 21%
Protein 1.77g 4%
Vitamin C 20.4mg 34%
Calcium 10.2mg 1%
Amount Per 100 g
Calories 87.98 Kcal (368 kJ)
Calories from fat 0.01 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 1.02mg 0%
Potassium 339.22mg 14%
Total Carbs 22.81g 14%
Sugars 12.3g 94%
Dietary Fiber 2.81g 21%
Protein 0.93g 4%
Vitamin C 10.7mg 34%
Calcium 5.4mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 2.6
    Points
  • 4
    PointsPlus

Good Points

  • fat free,
  • saturated fat free,
  • sodium free,
  • cholesterol free,
  • good source of fiber

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