Directions:
- Brown cutlets on both sides in hot vegetable oil in a large skillet. Remove cutlets from skillet, reserving pan drippings. Cut veal cutlets in half. Set cutlets aside.
- Stir 2 tablespoons flour into pan drippings. Cook, stirring constantly, 5 minutes or until flour is browned. Add remaining ingredients, except rice. Cook mixture 1 to 2 minutes. Add reserved cutlets; simmer, uncovered, 30 minutes or until cutlets are tender. Remove bay leaf, and discard. Serve cutlets with sauce over hot cooked rice.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 78.41 Kcal (328 kJ) | ||
| Calories from fat | 31.18 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.46g | 5% | |
|---|---|---|---|
| Sodium | 592.46mg | 25% | |
| Potassium | 254.5mg | 5% | |
| Total Carbs | 11.16g | 4% | |
| Sugars | 3.67g | 15% | |
| Dietary Fiber | 2.51g | 10% | |
| Protein | 1.75g | 3% | |
| Vitamin C | 53.5mg | 89% | |
| Iron | 0.5mg | 3% | |
| Calcium | 34.3mg | 3% | |
| Amount Per 100 g | |||
| Calories | 33.53 Kcal (140 kJ) | ||
| Calories from fat | 13.33 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.48g | 5% | |
|---|---|---|---|
| Sodium | 253.36mg | 25% | |
| Potassium | 108.83mg | 5% | |
| Total Carbs | 4.77g | 4% | |
| Sugars | 1.57g | 15% | |
| Dietary Fiber | 1.08g | 10% | |
| Protein | 0.75g | 3% | |
| Vitamin C | 22.9mg | 89% | |
| Iron | 0.2mg | 3% | |
| Calcium | 14.7mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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