Mississippi Mud Recipe

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Mississippi Mud
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Ingredients:

Directions:

  1. Combine 1st layer and press into a 9 x 13 pan. Bake for 20 minutes at 325.
  2. Combine second layer and spread over cooled crust.
  3. Combine pudding and milk and let it set up for a minute. Spread over cream cheese layer.
  4. Top with remaining cool whip and sprinkle with nuts. Refrigerate and serve.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 2076.75 Kcal (8695 kJ)
Calories from fat 1235.53 Kcal
% Daily Value*
Total Fat 137.28g 211%
Cholesterol 208.12mg 69%
Sodium 2614.68mg 109%
Potassium 2582.13mg 55%
Total Carbs 189.79g 63%
Sugars 88.75g 355%
Dietary Fiber 9.44g 38%
Protein 29.3g 59%
Vitamin C 0.7mg 1%
Vitamin A 0.4mg 14%
Iron 4.6mg 25%
Calcium 603.4mg 60%
Amount Per 100 g
Calories 320.94 Kcal (1344 kJ)
Calories from fat 190.94 Kcal
% Daily Value*
Total Fat 21.22g 211%
Cholesterol 32.16mg 69%
Sodium 404.07mg 109%
Potassium 399.04mg 55%
Total Carbs 29.33g 63%
Sugars 13.72g 355%
Dietary Fiber 1.46g 38%
Protein 4.53g 59%
Vitamin C 0.1mg 1%
Vitamin A 0.1mg 14%
Iron 0.7mg 25%
Calcium 93.3mg 60%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 52.2
    Points
  • 58
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium,
  • High in Sugar,
  • High in Total Fat

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