Directions:
- First layer: Mix all 1st layer ingredients together, press in 9x13 dish. Bake at 350°F for 15 minutes. Cool.
- Second layer: Gently mix together all 2nd layer ingredients. Place on 1st layer and refrigerate.
- Third layer: Mix all together all 3rd layer ingredients and spread over second layer. Cool until set.
- Fourth layer: Spread remaining cool whip over top. Refrigerate overnight.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 937.54 Kcal (3925 kJ) | ||
| Calories from fat | 566.79 Kcal | ||
| % Daily Value* | |||
| Total Fat | 62.98g | 97% | |
|---|---|---|---|
| Cholesterol | 95.3mg | 32% | |
| Sodium | 1082.09mg | 45% | |
| Potassium | 1242.07mg | 26% | |
| Total Carbs | 85.38g | 28% | |
| Sugars | 44.3g | 177% | |
| Dietary Fiber | 3.89g | 16% | |
| Protein | 12.18g | 24% | |
| Vitamin C | 1.8mg | 3% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 1.8mg | 10% | |
| Calcium | 230.5mg | 23% | |
| Amount Per 100 g | |||
| Calories | 337.79 Kcal (1414 kJ) | ||
| Calories from fat | 204.21 Kcal | ||
| % Daily Value* | |||
| Total Fat | 22.69g | 97% | |
|---|---|---|---|
| Cholesterol | 34.34mg | 32% | |
| Sodium | 389.87mg | 45% | |
| Potassium | 447.51mg | 26% | |
| Total Carbs | 30.76g | 28% | |
| Sugars | 15.96g | 177% | |
| Dietary Fiber | 1.4g | 16% | |
| Protein | 4.39g | 24% | |
| Vitamin C | 0.6mg | 3% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 0.7mg | 10% | |
| Calcium | 83mg | 23% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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