Directions:
- Blend cheeses, flour, cayenne, and cream in a food processor until smooth. Put in a small fondue pot or slow-cooker to let melt, about 20 minutes. Sprinkle with nuts and onion and serve with crackers.
- Note: Nutritional analysis is per serving.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 2448.39 Kcal (10251 kJ) | ||
| Calories from fat | 2065.64 Kcal | ||
| % Daily Value* | |||
| Total Fat | 229.52g | 353% | |
|---|---|---|---|
| Cholesterol | 464.63mg | 155% | |
| Sodium | 1909.71mg | 80% | |
| Potassium | 873mg | 19% | |
| Total Carbs | 40.03g | 13% | |
| Sugars | 9.96g | 40% | |
| Dietary Fiber | 12.17g | 49% | |
| Protein | 76.28g | 153% | |
| Vitamin C | 4.3mg | 7% | |
| Vitamin A | 3.4mg | 114% | |
| Iron | 4.3mg | 24% | |
| Calcium | 1909.4mg | 191% | |
| Amount Per 100 g | |||
| Calories | 355.04 Kcal (1486 kJ) | ||
| Calories from fat | 299.54 Kcal | ||
| % Daily Value* | |||
| Total Fat | 33.28g | 353% | |
|---|---|---|---|
| Cholesterol | 67.38mg | 155% | |
| Sodium | 276.93mg | 80% | |
| Potassium | 126.59mg | 19% | |
| Total Carbs | 5.8g | 13% | |
| Sugars | 1.44g | 40% | |
| Dietary Fiber | 1.76g | 49% | |
| Protein | 11.06g | 153% | |
| Vitamin C | 0.6mg | 7% | |
| Vitamin A | 0.5mg | 114% | |
| Iron | 0.6mg | 24% | |
| Calcium | 276.9mg | 191% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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