Directions:
- Bring vinegar to a boil in a large nonstick pot over medium-high heat. Add sugar; stir until dissolved. Add allspice and next 4 ingredients. Return to a boil; cook 15 minutes. Add tomato, return to a boil, and cook 15 minutes more. Remove bay leaves. Refrigerate in an airtight container up to several weeks.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1455.54 Kcal (6094 kJ) | ||
| Calories from fat | 227.07 Kcal | ||
| % Daily Value* | |||
| Total Fat | 25.23g | 39% | |
|---|---|---|---|
| Sodium | 363.42mg | 15% | |
| Potassium | 5603.46mg | 119% | |
| Total Carbs | 271.1g | 90% | |
| Sugars | 217.21g | 869% | |
| Dietary Fiber | 31.1g | 124% | |
| Protein | 25.61g | 51% | |
| Vitamin C | 764.5mg | 1274% | |
| Vitamin A | 5.9mg | 197% | |
| Iron | 125mg | 694% | |
| Calcium | 459.6mg | 46% | |
| Amount Per 100 g | |||
| Calories | 42.97 Kcal (180 kJ) | ||
| Calories from fat | 6.7 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.74g | 39% | |
|---|---|---|---|
| Sodium | 10.73mg | 15% | |
| Potassium | 165.41mg | 119% | |
| Total Carbs | 8g | 90% | |
| Sugars | 6.41g | 869% | |
| Dietary Fiber | 0.92g | 124% | |
| Protein | 0.76g | 51% | |
| Vitamin C | 22.6mg | 1274% | |
| Vitamin A | 0.2mg | 197% | |
| Iron | 3.7mg | 694% | |
| Calcium | 13.6mg | 46% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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