Green Tomato Pickles Recipe

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Ingredients

Count

Nutrition

257

Calories

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Ingredients:

Serving

5 lb green tomatoes, chopped
1 large onion, chopped
2 tbsp pickling salt
1 1/2 cups firmly packed brown sugar
2 cups cider vinegar (5% acidity)
2 tsp mustard seeds
2 tsp whole allspice
2 tsp celery seeds
1 1/2 tsp whole cloves
3 cups water

Directions:

Sprinkle tomato and onion with pickling salt; let stand 4 to 6 hours. Drain and pat dry with paper towels; set aside.
Combine brown sugar and vinegar in a Dutch oven; cook over medium heat, stirring constantly, until sugar dissolves.
Place mustard seeds and next 3 ingredients on 6-inch square of cheesecloth; tie with string. Add spice bag, tomato, onion, and 3 cups water to vinegar mixture.
Bring to a boil, stirring constantly; reduce heat, and simmer, stirring occasionally, 25 minutes or until tomato and onion are tender. Remove and discard spice bag.
Pour hot mixture into hot jars, filling to 1/2 inch from top. Remove air bubbles; wipe jar rims. Cover at once with metal lids, and screw on bands.
Process in boiling-water bath 10 minutes.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	257.21 Kcal (1077 kJ)
Calories from fat	3.58 Kcal
		% Daily Value*
Total Fat	0.4g	1%
Sodium	3313.13mg	138%
Potassium	508.73mg	11%
Total Carbs	62.55g	21%
Sugars	46.63g	187%
Dietary Fiber	0.69g	3%
Protein	3.74g	7%
Vitamin C	21.3mg	35%
Iron	0.8mg	5%
Calcium	140.2mg	14%

Amount Per 100 g
Calories	45.19 Kcal (189 kJ)
Calories from fat	0.63 Kcal
		% Daily Value*
Total Fat	0.07g	1%
Sodium	582.08mg	138%
Potassium	89.38mg	11%
Total Carbs	10.99g	21%
Sugars	8.19g	187%
Dietary Fiber	0.12g	3%
Protein	0.66g	7%
Vitamin C	3.7mg	35%
Iron	0.1mg	5%
Calcium	24.6mg	14%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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