Green Tomato Pasta Toss Recipe

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Green Tomato Pasta Toss
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  1. In a large skillet, heat the olive oil over medium heat. Add the onion, and saute until soft. Stir in the green tomatoes, and season to taste with salt and pepper. Reduce heat to medium low, and cook for about 10 minutes.
  2. Meanwhile in a large pot of boiling salted, water cook pasta until al dente. Drain.
  3. Toss pasta with tomatoes. Top with the crumbled feta cheese.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 171.88 Kcal (720 kJ)
Calories from fat 133.88 Kcal
% Daily Value*
Total Fat 14.88g 23%
Cholesterol 33.38mg 11%
Sodium 419.6mg 17%
Potassium 63.4mg 1%
Total Carbs 3.98g 1%
Sugars 2.6g 10%
Dietary Fiber 0.55g 2%
Protein 5.53g 11%
Vitamin C 1.9mg 3%
Iron 0.4mg 2%
Calcium 191.2mg 19%
Amount Per 100 g
Calories 238.72 Kcal (999 kJ)
Calories from fat 185.94 Kcal
% Daily Value*
Total Fat 20.66g 23%
Cholesterol 46.35mg 11%
Sodium 582.78mg 17%
Potassium 88.06mg 1%
Total Carbs 5.52g 1%
Sugars 3.61g 10%
Dietary Fiber 0.76g 2%
Protein 7.67g 11%
Vitamin C 2.7mg 3%
Iron 0.5mg 2%
Calcium 265.6mg 19%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 4.6
  • 5

Good Points

  • saturated fat free

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