Green Tomatillo Salsa Recipe

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Green Tomatillo Salsa
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Ingredients
5
Count
Nutrition
11
Calories
Total time
15
Minutes
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Ingredients:

Directions:

  1. Roast the tomatillos and chile (s) on a baking sheet 4 inches below a very hot broiler, until darkly roasted, evenly blackened in spots, about 5 minutes.
  2. Flip them over and roast the other side; 4 or 5 minutes more will give you splotchy-black and blistered tomatillos and chiles that are soft and cooked through.
  3. Cool and transfer everything to a blender, including all of the delicious juice that has run out into the baking sheet.
  4. Add the cilantro and the 1/4 cup water and blend to a coarse puree.
  5. Rinse the onion under cold water, then shake to remove excess moisture.
  6. Stir into the salsa and season with salt, usually a generous 1/4 teaspoon of salt.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 10.51 Kcal (44 kJ)
Calories from fat 2.43 Kcal
% Daily Value*
Total Fat 0.27g 0%
Sodium 1.16mg 0%
Potassium 83.6mg 2%
Total Carbs 2.04g 1%
Sugars 1.24g 5%
Dietary Fiber 0.66g 3%
Protein 0.34g 1%
Vitamin C 3.8mg 6%
Iron 0.3mg 2%
Calcium 4mg 0%
Amount Per 100 g
Calories 32.82 Kcal (137 kJ)
Calories from fat 7.59 Kcal
% Daily Value*
Total Fat 0.84g 0%
Sodium 3.61mg 0%
Potassium 261.02mg 2%
Total Carbs 6.37g 1%
Sugars 3.86g 5%
Dietary Fiber 2.05g 3%
Protein 1.05g 1%
Vitamin C 11.9mg 6%
Iron 0.9mg 2%
Calcium 12.4mg 0%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 0.1
    Points
  • 0
    PointsPlus

Good Points

  • low calorie,
  • low fat,
  • saturated fat free,
  • sodium free,
  • cholesterol free

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