Tomatillo or Green Tomato Apple Salsa Recipe

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Tomatillo or Green Tomato Apple Salsa
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  1. Prepare jars for canning.
  2. In a large pot combine all ingredients except for the granules.
  3. Bring to a boil and simmer uncovered for 15 minutes.
  4. Place 1/8 teaspoon of the granules in each pint if using.
  5. Ladle into hot sterlized jars leaving 1/2 inch head space.
  6. Wipe rims and top with lids.
  7. Process for 10 minutes in a hot water bath covered by at least 1 inch of water.
  8. Remove jars a leave in a draft free spot for 24 hours.
  9. Lable and store in a pantry fo up to 1 year.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 15.14 Kcal (63 kJ)
Calories from fat 1.38 Kcal
% Daily Value*
Total Fat 0.15g 0%
Sodium 39.23mg 2%
Potassium 61.06mg 1%
Total Carbs 3.55g 1%
Sugars 2.57g 10%
Dietary Fiber 0.63g 3%
Protein 0.2g 0%
Vitamin C 6.3mg 10%
Iron 0.2mg 1%
Calcium 3.1mg 0%
Amount Per 100 g
Calories 43.56 Kcal (182 kJ)
Calories from fat 3.97 Kcal
% Daily Value*
Total Fat 0.44g 0%
Sodium 112.85mg 2%
Potassium 175.62mg 1%
Total Carbs 10.22g 1%
Sugars 7.39g 10%
Dietary Fiber 1.82g 3%
Protein 0.57g 0%
Vitamin C 18.1mg 10%
Iron 0.5mg 1%
Calcium 9mg 0%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 0.2
  • 0

Good Points

  • fat free,
  • saturated fat free,
  • low sodium,
  • cholesterol free

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