Spicy Avocado Sauce Recipe

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Ingredients:

Serving

5 fresh tomatillos, husks removed
4 serrano chile peppers , or to taste
2 tbsp chopped fresh cilantro
1 ripe avocado - peeled, pitted, and quartered
salt to taste

Directions:

Blend the tomatillos, serrano chile peppers, and cilantro in a blender until smooth. Add 1 avocado quarter and continue blending until the avocado is fully incorporated into the mixture; repeat with each piece of avocado. Season with salt; continue processing until smooth. Serve immediately.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	376.12 Kcal (1575 kJ)
Calories from fat	286.7 Kcal
		% Daily Value*
Total Fat	31.86g	49%
Sodium	16mg	1%
Potassium	1433.06mg	30%
Total Carbs	28.31g	9%
Sugars	8.82g	35%
Dietary Fiber	17.49g	70%
Protein	5.73g	11%
Vitamin C	40.6mg	68%
Iron	3.7mg	21%
Calcium	36.4mg	4%

Amount Per 100 g
Calories	101.24 Kcal (424 kJ)
Calories from fat	77.17 Kcal
		% Daily Value*
Total Fat	8.57g	49%
Sodium	4.31mg	1%
Potassium	385.75mg	30%
Total Carbs	7.62g	9%
Sugars	2.37g	35%
Dietary Fiber	4.71g	70%
Protein	1.54g	11%
Vitamin C	10.9mg	68%
Iron	1mg	21%
Calcium	9.8mg	4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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