Directions:
- Husk tomatillos and place on a baking pan.
- Roast them, uncovered in a 400* oven until spotted brown.
- This should take around 40 minutes.
- Remove and cool.
- On a food processor whirl the tomatillos, cilantro and jalapeno until smooth.
- Pulse in broth and lime juice.
- Taste and salt to preference.
- Serve at room temp.
- You can cook this down if you like it a bit thicker.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 35.74 Kcal (150 kJ) | ||
| Calories from fat | 8.58 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.95g | 1% | |
|---|---|---|---|
| Sodium | 109.18mg | 5% | |
| Potassium | 301.2mg | 6% | |
| Total Carbs | 6.89g | 2% | |
| Sugars | 4.12g | 16% | |
| Dietary Fiber | 1.97g | 8% | |
| Protein | 0.98g | 2% | |
| Vitamin C | 19.7mg | 33% | |
| Iron | 1mg | 5% | |
| Calcium | 11mg | 1% | |
| Amount Per 100 g | |||
| Calories | 25.57 Kcal (107 kJ) | ||
| Calories from fat | 6.14 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.68g | 1% | |
|---|---|---|---|
| Sodium | 78.1mg | 5% | |
| Potassium | 215.46mg | 6% | |
| Total Carbs | 4.93g | 2% | |
| Sugars | 2.95g | 16% | |
| Dietary Fiber | 1.41g | 8% | |
| Protein | 0.7g | 2% | |
| Vitamin C | 14.1mg | 33% | |
| Iron | 0.7mg | 5% | |
| Calcium | 7.9mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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