Directions:
- Place the tomatillos, tomatoes, oil, chili pepper, shallots, cilantro, vinegar, garlic powder, and salt in a large saucepan over medium-high heat. Bring to a boil, then reduce heat to medium-low and simmer for 15 to 20 minutes until the tomatillos have softened. Pour into a blender, and puree until smooth. Chill and serve.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 301.39 Kcal (1262 kJ) | ||
| Calories from fat | 218.76 Kcal | ||
| % Daily Value* | |||
| Total Fat | 24.31g | 37% | |
|---|---|---|---|
| Sodium | 475.72mg | 20% | |
| Potassium | 667.86mg | 14% | |
| Total Carbs | 20.51g | 7% | |
| Sugars | 9.28g | 37% | |
| Dietary Fiber | 5.11g | 20% | |
| Protein | 3.86g | 8% | |
| Vitamin C | 24.3mg | 40% | |
| Iron | 2.6mg | 14% | |
| Calcium | 29.8mg | 3% | |
| Amount Per 100 g | |||
| Calories | 119.19 Kcal (499 kJ) | ||
| Calories from fat | 86.51 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.61g | 37% | |
|---|---|---|---|
| Sodium | 188.13mg | 20% | |
| Potassium | 264.12mg | 14% | |
| Total Carbs | 8.11g | 7% | |
| Sugars | 3.67g | 37% | |
| Dietary Fiber | 2.02g | 20% | |
| Protein | 1.53g | 8% | |
| Vitamin C | 9.6mg | 40% | |
| Iron | 1mg | 14% | |
| Calcium | 11.8mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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