Green Quiche Recipe

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Green Quiche
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Ingredients:

Directions:

  1. Greens should be rinsed, well drained, finely chopped, and cooked. Drain well again after cooking. Note Tumeric is just for color.
  2. Preheat oven to 450 degrees. Coat a 9-inch pie plate with vegetable cooking spray. Set aside.
  3. In food processor or blender, process all ingredients except greens until smooth.
  4. In large bowl, combine with greens.
  5. Spoon into pie plate.
  6. Bake quiche about 65 minutes in 450 degree oven, or until golden and knife inserted in center comes out clean.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 76.81 Kcal (322 kJ)
Calories from fat 18.51 Kcal
% Daily Value*
Total Fat 2.06g 3%
Cholesterol 0.41mg 0%
Sodium 347.15mg 14%
Potassium 93.44mg 2%
Total Carbs 5.97g 2%
Sugars 1.34g 5%
Dietary Fiber 0.83g 3%
Protein 9.12g 18%
Vitamin C 1.8mg 3%
Iron 1.6mg 9%
Calcium 404mg 40%
Amount Per 100 g
Calories 48.87 Kcal (205 kJ)
Calories from fat 11.77 Kcal
% Daily Value*
Total Fat 1.31g 3%
Cholesterol 0.26mg 0%
Sodium 220.85mg 14%
Potassium 59.45mg 2%
Total Carbs 3.8g 2%
Sugars 0.85g 5%
Dietary Fiber 0.53g 3%
Protein 5.8g 18%
Vitamin C 1.1mg 3%
Iron 1mg 9%
Calcium 257mg 40%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 1.5
    Points
  • 2
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • cholesterol free

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