Beer Taco Soup Recipe

Posted by
Rate It!
Beer Taco Soup
Add your photo!
Count
Calories
Minutes

Ingredients:

Directions:

  1. Place the onion, chili beans, black beans, corn, tomato sauce, beer and diced tomatoes in your crock pot. Add taco seasoning to the mix and stir.
  2. Lay the uncooked chicken breasts on the top of the mixture and press down slightly slightly so they are covered by the liquid of the soup.
  3. Set crock pot on low and covered for 5 hours.
  4. Remove the chicken breast and let them cool off for a couple of minutes.
  5. Using 2 forks, shred the chicken breasts. Stir the shredded chicken breasts back into.the soup and let cook for 2 more hours.
  6. Serve topped with Mexican cheese and sour cream. YUMMY!
Kitchen-Friendly View

Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 138.3 Kcal (579 kJ)
Calories from fat 31.78 Kcal
% Daily Value*
Total Fat 3.53g 5%
Cholesterol 47.22mg 16%
Sodium 774.2mg 32%
Potassium 415.95mg 9%
Total Carbs 9.78g 3%
Sugars 1.69g 7%
Dietary Fiber 2.33g 9%
Protein 17.9g 36%
Vitamin C 2.3mg 4%
Iron 1.2mg 7%
Calcium 30.7mg 3%
Amount Per 100 g
Calories 112.97 Kcal (473 kJ)
Calories from fat 25.96 Kcal
% Daily Value*
Total Fat 2.88g 5%
Cholesterol 38.57mg 16%
Sodium 632.41mg 32%
Potassium 339.77mg 9%
Total Carbs 7.99g 3%
Sugars 1.38g 7%
Dietary Fiber 1.9g 9%
Protein 14.62g 36%
Vitamin C 1.8mg 4%
Iron 1mg 7%
Calcium 25.1mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
Search recipes
by ingredients
Construct & Analyze
Your Recipe

Recipe Tags

Weightwatchers Points

  • 2.6
    Points
  • 3
    PointsPlus

Good Points

  • low fat,
  • saturated fat free

Bad Points

  • High in Sodium

Share Recipe

Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top