Green Chile Spinach Quiche Recipe

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Ingredients:

Serving

1/2 cup all-purpose flour
1 tsp baking powder
1 tsp salt
12 eggs
1 (8 oz) package shredded colby-monterey jack cheese
2 cups small curd cottage cheese
1 (10 oz) package frozen chopped spinach, thawed and drained
2 (4 oz) cans chopped green chilies
1/2 cup melted butter
2 (9 inch) unbaked pie crusts

Directions:

Preheat an oven to 400 degrees F (200 degrees C). Whisk the flour, baking powder, and salt together in a small bowl; set aside.
Beat the eggs in a mixing bowl until smooth. Whisk in the flour mixture until no lumps remain. Stir in the Colby-Monterey Jack cheese, cottage cheese, spinach, green chiles, and melted butter until evenly blended. Divide the mixture between the pie crusts.
Bake the quiches in the preheated oven for 15 minutes at 400 degrees F (200 degrees C), then reduce the temperature to 350 degrees F (175 degrees C). Continue baking until the quiches are lightly browned and a knife inserted into the center comes out clean, 35 to 40 minutes.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	2087.41 Kcal (8740 kJ)
Calories from fat	1313.08 Kcal
		% Daily Value*
Total Fat	145.9g	224%
Cholesterol	1152.41mg	384%
Sodium	3344.73mg	139%
Potassium	1152.48mg	25%
Total Carbs	119.03g	40%
Sugars	7.86g	31%
Dietary Fiber	7.8g	31%
Protein	77.43g	155%
Vitamin C	69.7mg	116%
Vitamin A	0.9mg	28%
Iron	12.2mg	68%
Calcium	591.5mg	59%

Amount Per 100 g
Calories	255.12 Kcal (1068 kJ)
Calories from fat	160.48 Kcal
		% Daily Value*
Total Fat	17.83g	224%
Cholesterol	140.85mg	384%
Sodium	408.79mg	139%
Potassium	140.86mg	25%
Total Carbs	14.55g	40%
Sugars	0.96g	31%
Dietary Fiber	0.95g	31%
Protein	9.46g	155%
Vitamin C	8.5mg	116%
Vitamin A	0.1mg	28%
Iron	1.5mg	68%
Calcium	72.3mg	59%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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