Quick Ginger Pork Recipe

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Ingredients:

Serving

1/2 lb pork tenderloin , cut into thin strips
1 tbsp canola oil
1 garlic clove, minced
2 tbsp soy sauce
1/4 tsp sugar
1/8 to 1/4 tsp ground ginger
1/2 cup cold water
1-1/2 tsp cornstarch
hot cooked rice

Directions:

In a large skillet or wok, stir-fry pork in oil until no longer pink. Add garlic; cook 1 minute longer.
In a small bowl, combine the soy sauce, sugar and ginger; add to skillet. Combine water and cornstarch until smooth; add to skillet. Bring to a boil; cook and stir for 2 minutes or until thickened. Serve with rice. Yield: 2 servings.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	207.53 Kcal (869 kJ)
Calories from fat	83.57 Kcal
		% Daily Value*
Total Fat	9.29g	14%
Cholesterol	73.69mg	25%
Sodium	1067.23mg	44%
Potassium	497.65mg	11%
Total Carbs	3.75g	1%
Sugars	0.69g	3%
Dietary Fiber	0.24g	1%
Protein	25.88g	52%
Vitamin C	0.5mg	1%
Iron	1.5mg	8%
Calcium	18mg	2%

Amount Per 100 g
Calories	102.9 Kcal (431 kJ)
Calories from fat	41.43 Kcal
		% Daily Value*
Total Fat	4.6g	14%
Cholesterol	36.54mg	25%
Sodium	529.15mg	44%
Potassium	246.74mg	11%
Total Carbs	1.86g	1%
Sugars	0.34g	3%
Dietary Fiber	0.12g	1%
Protein	12.83g	52%
Vitamin C	0.2mg	1%
Iron	0.8mg	8%
Calcium	8.9mg	2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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Recipe Tags

Weightwatchers Points

4.9

Points
5

PointsPlus

Good Points

saturated fat free,
sugar free

Bad Points

High in Sodium

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