Slow Cooked Pepper Steak Recipe

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Slow Cooked Pepper Steak
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Ingredients:

Directions:

  1. Cut beef into 3-inch x 1-inch strips; brown in oil in a skillet. Transfer to a slow cooker.
  2. Combine the next seven ingredients; pour over the beef. Cover and cook on low for 5-6 hours or until the meat is tender.
  3. Add tomatoes and green peppers; cool on low for 1 hour longer.
  4. Combine the cold water and cornstarch to make a paste; stir into liquid in slow cooker and cook on high until thickened.
  5. Serve over noodles or rice.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 495.6 Kcal (2075 kJ)
Calories from fat 362.25 Kcal
% Daily Value*
Total Fat 40.25g 62%
Cholesterol 93.91mg 31%
Sodium 958.83mg 40%
Potassium 567.9mg 12%
Total Carbs 10.13g 3%
Sugars 4.95g 20%
Dietary Fiber 2.2g 9%
Protein 25.04g 50%
Vitamin C 51.4mg 86%
Iron 2.9mg 16%
Calcium 36.6mg 4%
Amount Per 100 g
Calories 168.25 Kcal (704 kJ)
Calories from fat 122.98 Kcal
% Daily Value*
Total Fat 13.66g 62%
Cholesterol 31.88mg 31%
Sodium 325.52mg 40%
Potassium 192.8mg 12%
Total Carbs 3.44g 3%
Sugars 1.68g 20%
Dietary Fiber 0.75g 9%
Protein 8.5g 50%
Vitamin C 17.4mg 86%
Iron 1mg 16%
Calcium 12.4mg 4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 12.8
    Points
  • 14
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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