Green Peas with Cheese and Herbs (Alton Brown) Recipe

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Green Peas with Cheese and Herbs (Alton Brown)
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Ingredients:

Directions:

  1. In a large covered saucepan over high heat, bring the water and 1/2 teaspoon of salt to a boil. Add the peas and cook 1 minute for frozen and 3 to 3 1/2 minutes for fresh. Remove from heat, drain in a colander and immediately plunge the peas into ice cold water to stop the cooking. Drain and set aside.
  2. In a medium mixing bowl whisk together the red wine vinegar, shallot, salt and pepper. Slowly drizzle in the olive oil while continuing to whisk. Add the peas, mint, parsley and cheese and stir to combine. Cover and allow to sit in refrigerator for 15 to 20 minutes prior to serving.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 285.23 Kcal (1194 kJ)
Calories from fat 163.53 Kcal
% Daily Value*
Total Fat 18.17g 28%
Cholesterol 23.53mg 8%
Sodium 1230.12mg 51%
Potassium 259.17mg 6%
Total Carbs 18.18g 6%
Sugars 7.01g 28%
Dietary Fiber 6.08g 24%
Protein 12.03g 24%
Vitamin C 22.3mg 37%
Vitamin A 0.1mg 4%
Iron 17.1mg 95%
Calcium 288.8mg 29%
Amount Per 100 g
Calories 32.51 Kcal (136 kJ)
Calories from fat 18.64 Kcal
% Daily Value*
Total Fat 2.07g 28%
Cholesterol 2.68mg 8%
Sodium 140.22mg 51%
Potassium 29.54mg 6%
Total Carbs 2.07g 6%
Sugars 0.8g 28%
Dietary Fiber 0.69g 24%
Protein 1.37g 24%
Vitamin C 2.5mg 37%
Iron 2mg 95%
Calcium 32.9mg 29%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 6.4
    Points
  • 7
    PointsPlus

Good Points

  • low calorie,
  • low fat,
  • saturated fat free,
  • low cholesterol

Bad Points

  • High in Sodium

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