Green Olive Salad Recipe

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Green Olive Salad
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Ingredients:

Directions:

  1. Marinate olives overnight with olive oil, garlic, basil and red pepper.
  2. The next day mix well and serve.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 333.91 Kcal (1398 kJ)
Calories from fat 331.71 Kcal
% Daily Value*
Total Fat 36.86g 57%
Sodium 920.47mg 38%
Potassium 27.86mg 1%
Total Carbs 2.54g 1%
Sugars 0.6g 2%
Dietary Fiber 1.79g 7%
Protein 0.63g 1%
Vitamin C 0.3mg 0%
Calcium 32.2mg 3%
Amount Per 100 g
Calories 379.5 Kcal (1589 kJ)
Calories from fat 377 Kcal
% Daily Value*
Total Fat 41.89g 57%
Sodium 1046.14mg 38%
Potassium 31.66mg 1%
Total Carbs 2.89g 1%
Sugars 0.68g 2%
Dietary Fiber 2.04g 7%
Protein 0.72g 1%
Vitamin C 0.3mg 0%
Calcium 36.6mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 9.4
    Points
  • 10
    PointsPlus

Good Points

  • saturated fat free,
  • cholesterol free

Bad Points

  • High in Sodium

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