Cauliflower & Green Olive Salad Recipe

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Cauliflower & Green Olive Salad
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Ingredients:

Directions:

  1. Toss cauliflower in olive oil, then add vinegar and toss again.
  2. Add remaining ingredients and toss.
  3. Refrigerate overnight for best flavor.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 191.62 Kcal (802 kJ)
Calories from fat 169.13 Kcal
% Daily Value*
Total Fat 18.79g 29%
Cholesterol 8.34mg 3%
Sodium 413.77mg 17%
Potassium 170.09mg 4%
Total Carbs 4.18g 1%
Sugars 1.81g 7%
Dietary Fiber 1.68g 7%
Protein 2.55g 5%
Vitamin C 24mg 40%
Iron 0.1mg 1%
Calcium 68.7mg 7%
Amount Per 100 g
Calories 186.24 Kcal (780 kJ)
Calories from fat 164.38 Kcal
% Daily Value*
Total Fat 18.26g 29%
Cholesterol 8.11mg 3%
Sodium 402.16mg 17%
Potassium 165.32mg 4%
Total Carbs 4.06g 1%
Sugars 1.76g 7%
Dietary Fiber 1.63g 7%
Protein 2.48g 5%
Vitamin C 23.3mg 40%
Iron 0.1mg 1%
Calcium 66.7mg 7%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 5.1
    Points
  • 5
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol

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