Basil Olives Recipe

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Basil Olives
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Ingredients:

Directions:

  1. Mix all ingredients in a jar or container with a lid, add olives and mix.
  2. Refrigerate at least 12 hours or until flavors have melded.
  3. Line a plate with lettuce leaves and serve.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 145.76 Kcal (610 kJ)
Calories from fat 139.6 Kcal
% Daily Value*
Total Fat 15.51g 24%
Sodium 882.45mg 37%
Potassium 28.71mg 1%
Total Carbs 2.65g 1%
Sugars 0.58g 2%
Dietary Fiber 1.73g 7%
Protein 0.64g 1%
Vitamin C 0.5mg 1%
Calcium 31.6mg 3%
Amount Per 100 g
Calories 224.33 Kcal (939 kJ)
Calories from fat 214.84 Kcal
% Daily Value*
Total Fat 23.87g 24%
Sodium 1358.07mg 37%
Potassium 44.19mg 1%
Total Carbs 4.07g 1%
Sugars 0.9g 2%
Dietary Fiber 2.66g 7%
Protein 0.98g 1%
Vitamin C 0.7mg 1%
Calcium 48.7mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 3.9
    Points
  • 4
    PointsPlus

Good Points

  • saturated fat free,
  • cholesterol free,
  • good source of fiber

Bad Points

  • High in Sodium

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